About this recipe:This pasta bake is easy to prepare and cheap to make. Kids will love it. Spaghetti is combined with chicken breast pieces, Cheddar cheese and a tin of cream of mushroom soup, then baked till bubbly. Instead of the peppers, frozen garden peas are a tasty addition.
280g chicken breast, cooked and diced
75g jarred roasted red peppers, drained and chopped
1 (295g) tin condensed cream of mushroom soup
1/2 green pepper, diced
170g grated Cheddar cheese
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Boil spaghetti in salted water for 8 to 10 minutes or until al dente; drain.
Mix together in large bowl: cooked spaghetti, diced chicken, roasted red peppers, mushroom soup, green pepper and cheese. Pour into a large baking dish and bake for 90 minutes in a preheated oven. Serve immediately.