Creamy chicken spaghetti bake

    1 hour 50 min

    This pasta bake is easy to prepare and cheap to make. Kids will love it. Spaghetti is combined with chicken breast pieces, Cheddar cheese and a tin of cream of mushroom soup, then baked till bubbly. Instead of the peppers, frozen garden peas are a tasty addition.

    93 people made this

    Serves: 7 

    • 225g spaghetti
    • 280g chicken breast, cooked and diced
    • 75g jarred roasted red peppers, drained and chopped
    • 1 (295g) tin condensed cream of mushroom soup
    • 1/2 green pepper, diced
    • 170g grated Cheddar cheese

    Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

    1. Preheat oven to 120 C / Gas 1/2.
    2. Boil spaghetti in salted water for 8 to 10 minutes or until al dente; drain.
    3. Mix together in large bowl: cooked spaghetti, diced chicken, roasted red peppers, mushroom soup, green pepper and cheese. Pour into a large baking dish and bake for 90 minutes in a preheated oven. Serve immediately.

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    Reviews & ratings
    Average global rating:

    Reviews in English (84)


    Very easy but definitely only serves 4 not 7 and needs only about half an hour in the oven. Tasty for a midweek meal.  -  09 Jan 2012


    Yummy, I changed the pimentos to Italian style tomatoes, and also used roasted garlic cream of mushroom soup used the higher temp to cook for faster service. Took it to work everyone raved and were impressed with its simplicity.  -  16 Mar 2006  (Review from Allrecipes US | Canada)


    It was very good so I shared it with my in-laws. My mother-in-law baked it at 350 for about 30 minutes with foil on the top of it so it would be done faster. It still turned out great!  -  31 Aug 2004  (Review from Allrecipes US | Canada)