Cheddar chicken spaghetti bake
1 hour 5 min
A family favourite pasta bake that requires little preparation, but tastes delicious. You can use leftover chicken, or cooked chicken bought from the supermarket for a shortcut.
Marty
313 people made this
Ingredients
Serves: 6
- 360g cooked, cubed chicken meat
- 225g spaghetti, broken into pieces
- 4 tablespoons chopped red pepper
- 4 tablespoons chopped green pepper
- 1 onion, chopped
- 1 (295g) tin condensed cream of mushroom soup
- 60ml white wine
- 250g grated Cheddar cheese
- salt and pepper to taste
Method
Prep:10min ›
Cook:55min ›
Ready in:1hr5min
- Cook spaghetti in a large pot of salted boiling water. Boil for 8 to 10 minutes or until pasta is al dente. Drain.
- Preheat oven to 180 C / Gas 4.
- In a large bowl combine the chicken, cooked spaghetti, peppers, onion, soup, wine and 1/2 of the cheese. Season with salt and pepper to taste and mix all together.
- Spread mixture into a 20x30cm baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cheese on top and bake for another 15 minutes.
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