Cheddar Chicken Spaghetti Bake

    Cheddar Chicken Spaghetti Bake


    313 people made this

    About this recipe: A family favourite pasta bake that requires little preparation, but tastes delicious. You can use leftover chicken, or cooked chicken bought from the supermarket for a shortcut.

    Serves: 6 

    • 360g cooked, cubed chicken meat
    • 225g spaghetti, broken into pieces
    • 4 tablespoons chopped red pepper
    • 4 tablespoons chopped green pepper
    • 1 onion, chopped
    • 1 (295g) tin condensed cream of mushroom soup
    • 60ml white wine
    • 250g grated Cheddar cheese
    • salt and pepper to taste

    Prep:10min  ›  Cook:55min  ›  Ready in:1hr5min 

    1. Cook spaghetti in a large pot of salted boiling water. Boil for 8 to 10 minutes or until pasta is al dente. Drain.
    2. Preheat oven to 180 C / Gas 4.
    3. In a large bowl combine the chicken, cooked spaghetti, peppers, onion, soup, wine and 1/2 of the cheese. Season with salt and pepper to taste and mix all together.
    4. Spread mixture into a 20x30cm baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cheese on top and bake for another 15 minutes.

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