Spicy wild rice soup

    Spicy wild rice soup


    16 people made this

    About this recipe: This is a hearty filling, spicy soup made with sweetcorn, chilli peppers, vegetables and wild rice. Great use for leftover rice. Delicious served with a dollop of salsa.

    Serves: 4 

    • 330g frozen sweetcorn
    • 1/2 onion, diced
    • 1 large carrot, diced
    • 1.5 litres chicken stock
    • 450g wild rice, cooked
    • 2 green chilli peppers, diced
    • 1 teaspoon chilli powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon dried oregano
    • 1/8 teaspoon ground cayenne
    • 1 tablespoon freshly chopped coriander

    Prep:10min  ›  Ready in:10min 

    1. In a large saucepan over medium heat, combine corn, onion, carrot and 500ml chicken stock; bring to the boil. Reduce heat and simmer 10 to 15 minutes.
    2. Stir in remaining stock, cooked wild rice, green chilli peppers, chilli powder, cumin, oregano and cayenne pepper. Simmer, uncovered, for about 5 minutes or until heated through.
    3. Top each bowl with fresh tomato salsa, sprinkle with fresh coriander and serve.

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