About this recipe: This is a sensationally simple dish. You can use teriyaki sauce for the marinade, or try your own favourite chicken marinade for this recipe. If you place the chicken breasts to marinade before going to work, it'll be ready in a flash after you've come home.
This is an instant hit that is sooo easy to prepare. I only changed it a little, adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt! - 18 Mar 2007 (Review from Allrecipes US | Canada)
This was sooo good. My husband really loved it. I added chopped garlic and a little soy sauce to the marinade. I also seasoned my chicken and asparagus. The key is to use a wine that you love and let it marinate as long as you can. - 10 Nov 2006 (Review from Allrecipes US | Canada)
Quite tasty and very easy. I did not have teriyaki sauce so made my own. - 11 May 2005 (Review from Allrecipes US | Canada)