About this recipe: Pan fried chicken breasts that are really, quite simply, dead easy to make! They are flavoured with chicken stock granules and butter, and that is it. Serve with potatoes and veg, or in a sandwich.
- Rated on - 10 Aug 2016
lovely and so quick and easy - 08 Jun 2014
A little salty. Could use some form of unsalted margarine to lessen the saltiness. I prepared and put on a chicken pasta. My very picky husband liked it and he normally does not eat chicken unless it's fried with a batter on it. Next time I think I will melt cheese on top - like Provolone or Monterrey Jack. - 29 Dec 2000 (Review from Allrecipes US | Canada)