About this recipe:Pan fried chicken breasts that are really, quite simply, dead easy to make! They are flavoured with chicken stock granules and butter, and that is it. Serve with potatoes and veg, or in a sandwich.
4 skinless chicken breast fillets
60g butter or margarine
2 tablespoons chicken stock granules
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Method Prep:5min › Cook:20min › Ready in:25min
Melt butter or margarine in a medium frying pan over medium heat. Stir in stock granules; when melted together, add chicken and brown, turning often. If necessary, add a little more butter or margarine and granules. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.