Easy rhubarb sauce

21saves
17min


33 people made this

About this recipe: Perfect when rhubarb is in season and abundant. Freeze this sauce to enjoy rhubarb year-round.

GEM822

Ingredients
Serves: 10 

  • 250g (9 oz) diced rhubarb
  • 400g (14 oz) demerara sugar

Method
Prep:5min  ›  Cook:12min  ›  Ready in:17min 

  1. Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.

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Reviews (6)

KIM KOVACS
by
4

Altered ingredient amounts. I find the recipe too sweet. I rate it as a 5 with the following changes: Use the rhubarb in a ratio of 2:1 with sugar, for example, 1kg. rhubarb to 500g. sugar. Also, add a pinch of salt and some vanilla after it has cooked. My small batch cooked in 4 minutes. - 15 Sep 2008

louisemarson
1

Altered ingredient amounts. I tweaked the recipe by doing the 2:1 ratio as Kim suggested but I put Granny Smith apples in with the rhubarb. I then added a dash of nutmeg, cinammon and two cupfuls of vanilla essence. There was just the right amount of sugar to ensure the rhubarb was slightly tart but enjoyable. This compote was lovely warmed over freshly cut banana. - 23 Jun 2010

KANDI_MARIE
by
1

Definately need this sauce when eating the rhubarb muffins. excellent and easy to make - 15 Sep 2008

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