Chilli and honey lamb marinade

    5 min

    This marinade is delicious - use on lamb chops or for kebabs.

    31 people made this

    Serves: 4 

    • 2 cloves garlic, minced
    • 1 tablespoon grainy mustard
    • 1 teaspoon lemon zest
    • 2 tablespoons lemon juice
    • 2 tablespoons honey
    • 1 dessertspoon curry powder
    • 1 teaspoon chilli paste
    • 1 teaspoon ground turmeric

    Prep:5min  ›  Ready in:5min 

    1. In a glass bowl, stir together all ingredients. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.

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    Reviews in English (26)


    Add some cornflower to thickrn it a bit  -  27 Aug 2011


    This has to be the greatest lamb marinade ever. Did not have the asian chilli and used Thai sweet chilli sauce instead and it worked out. Definitely a keeper.  -  18 Aug 2007  (Review from Allrecipes US | Canada)


    This was the best Lamb Marinade ever, made it for mother's day and have not stopped thinking about it since!! I made Lamb Kabobs with it for 11 people and made 40 Kabobs with lamb and 40 each of chicken and shrimp- the lamb was the only ones that were completly devoured. Even the guests that did not like lamb LOOVVEED it! I could not find any Asian Chile paste, but what I did find was Asian Curry paste- so I used that instead and just omitted the Curry. Gonna make this again, very very soon!  -  12 May 2010  (Review from Allrecipes US | Canada)