About this recipe:I learnt how to make these chocolate balls in Sweden. They are so easy to make. If you can't find pearl sugar, use granulated sugar.
100g caster sugar
120g porridge oats
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
2 tablespoons cold coffee
8 tablespoons pearl sugar
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Method Prep:20min › Extra time:1hr chilling › Ready in:1hr20min
In a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the mixture into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a dish and roll the balls in the sugar. Refrigerate balls for 1 hour before serving.