Homemade curry powder

    (45)
    2 min

    A fragrant homemade curry powder to use in soups, sauces, rice and anything else you can think of!


    132 people made this

    Ingredients
    Serves: 20 

    • 2 tablespoons ground cumin
    • 2 tablespoons ground coriander
    • 1 dessertspoon ground turmeric
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon mustard seed
    • 1/2 teaspoon ground ginger

    Method
    Prep:2min  ›  Ready in:2min 

    1. In a blender or food processor, combine all ingredients. Process to a fine powder. Store in an airtight container.

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    Reviews & ratings
    Average global rating:
    (45)

    Reviews in English (39)

    1

    I've been using this recipe for around 6 months for a standard curry. Works a treat. thanks.  -  16 Nov 2016

    by
    266

    It says mild curry powder. Curry is a mixture of spices. ANY change you make to a curry, and it becomes yours and not the author's. PLEASE at least a few of us need to rate it AS IS. It's not like chicken recipes where you get to say "3 more minutes in the oven and a squeeze of lemon saved this recipe." A curry is something you accept or don't accept. That is my story and I'm sticking to it. I think this rendition of a mild curry is excellent. As another reviewer stated, it didn't have any of the sweet spices. I am a home chef for a food publication and just recently, a recipe was given to me that required "curry powder." I bought a bottle, but it's at work, since I also fix lunch for the office. I was desperate because it was the last night to review the test recipe. This mild curry powder was a fantastic base for the "curry gravy." It lends itself to hundreds of variations. But just let this one be.  -  30 Jul 2008  (Review from Allrecipes US | Canada)

    by
    54

    This was an amazing mild curry powder. I especially loved that it did not have any of the sweet spices that are put into curry powder nowadays but that really make it taste like garam masala. The only things I changed was substituting prepared dijon mustard (1 tbsp) for the mustard seeds and adding some chili powder (not mexican kind). When I used the mix in a curry dish, I also added a bay leaf.  -  14 Apr 2008  (Review from Allrecipes US | Canada)

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