About this recipe:This is a very unique cake icing recipe. The icing is spread on top of the cake, and then grilled for 3 to 5 minutes till caramelised and bubbly. The result is a lovely, rich caramel flavour.
70g butter, melted
70g dark brown soft sugar
75ml whipping cream
35g desiccated coconut
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Method Prep:10min › Cook:5min › Ready in:15min
Preheat the grill.
In a medium bowl, stir together the melted butter, dark brown soft sugar and cream until well blended. Then mix in the coconut. spread over any cake.
Place under the preheated grill for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.
How to ice a cake video
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!