Caramelised coconut icing

    Caramelised coconut icing

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    About this recipe: This is a very unique cake icing recipe. The icing is spread on top of the cake, and then grilled for 3 to 5 minutes till caramelised and bubbly. The result is a lovely, rich caramel flavour.

    Serves: 15 

    • 70g butter, melted
    • 70g dark brown soft sugar
    • 75ml whipping cream
    • 35g desiccated coconut

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat the grill.
    2. In a medium bowl, stir together the melted butter, dark brown soft sugar and cream until well blended. Then mix in the coconut. spread over any cake.
    3. Place under the preheated grill for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.

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