A very rich but simple chocolate cake recipe. You can use two 23cm or three 20cm round cake tins instead; simply adjust the baking time as necessary.
Important: after reading how chocolate-less this cake seemed to be I used 5 TIMES the amount of chocolate required. I followed the rest of measurements exactly (only I used brown sugar instead of white, and plain unbleached flour that I sifted -instead of cake flour). This cake turned out fantastic, moist and rich! I added a thin layer of homemade frosting on top, although this is really optional. - 06 Jun 2009 (Review from Allrecipes US | Canada)
I used this recipe for the cake for my son's 3rd birthday party. Kids and grownups alike loved it. - 07 Jun 2001 (Review from Allrecipes US | Canada)
I was looking for a cake with some good chocolate flavour and and this was not it. As per previous review it is probably something children might like. - 04 Jun 2002 (Review from Allrecipes US | Canada)