About this recipe:An easy no-bake treat! Golden syrup, vanilla, peanut butter and crispy chocolate rice cereal are combined to make moreish little morsels. This recipe can also be made in the microwave, if watched carefully.
200g caster sugar
350g golden syrup
1 teaspoon vanilla extract
260g peanut butter
120g chocolate rice pops cereal
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Combine the sugar, golden syrup and vanilla in a medium saucepan. Bring to the boil over medium high heat, stirring occasionally, boil for 1 to 2 minutes. Remove from heat and stir in the peanut butter. Add cereal, mix until cereal is evenly coated.
Drop by spoonfuls onto greaseproof paper. Let sit at room temperature until cool and set.