Crispy chocolate and peanut morsels

    (5)
    1 hour 10 min

    An easy no-bake treat! Golden syrup, vanilla, peanut butter and crispy chocolate rice cereal are combined to make moreish little morsels. This recipe can also be made in the microwave, if watched carefully.


    5 people made this

    Ingredients
    Serves: 18 

    • 200g caster sugar
    • 350g golden syrup
    • 1 teaspoon vanilla extract
    • 260g peanut butter
    • 120g chocolate rice pops cereal

    Method
    Prep:5min  ›  Cook:5min  ›  Extra time:1hr cooling  ›  Ready in:1hr10min 

    1. Combine the sugar, golden syrup and vanilla in a medium saucepan. Bring to the boil over medium high heat, stirring occasionally, boil for 1 to 2 minutes. Remove from heat and stir in the peanut butter. Add cereal, mix until cereal is evenly coated.
    2. Drop by spoonfuls onto greaseproof paper. Let sit at room temperature until cool and set.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (5)

    by
    5

    I decided to try these because I was craving something sweet, but didn't feel like going to the store. I had everything on hand and they were super quick and easy. Will be great this summer when it is too hot to bake.  -  15 Mar 2002  (Review from Allrecipes US | Canada)

    by
    3

    This recipe is similar to one that I have made for years, but due to health issues I am unable to make this favorite any longer. My son has proclaimed that these have passed the test!! He wrapped up better than half the batch and took them home with him Christmas day!!! Personally, I feel that the recipe doesn't make quite as many as mine, but this recipe is easier to handle. The flavor is almost identical to the one I was using with less work and expense which is always good in my opinion. Overall, this is a keeper and will be on my list of Christmas candy in the future.  -  03 Jan 2006  (Review from Allrecipes US | Canada)

    by
    3

    I'm single and don't get the opportunity to cook for many people, but I made these one day to take in to work. Everyone just loved them--there wasn't a single one left on the tray!  -  17 Aug 2002  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 2 collections