The sweet flavours of this mild salsa create a tropical topping for barbecued meats or fish. Add minced red chillies if you want to add some heat.
This was so good! I had it with pan fried sea bass at a Spanish Tapas restaurant and this recipe tasted so similar! I was impressed, as was my family when I made it xx - 22 Jun 2011
This was Very tasty. The only thing I might do differently is next time I think I'll add some jalapeño or fresh ginger for some zing. - 15 Aug 2010 (Review from Allrecipes US | Canada)
I loved this! I used 2 large mangoes, vidalia onion instead of green because that is what I had. Very refreshing, served it with a spicy steak and corn soft taco and black beans and rice. Some of us put it in our taco and some with the rice&beans. Yummy. - 21 Jun 2007 (Review from Allrecipes US | Canada)