For a weekend breakfast treat, or simply toasted and buttered to serve with a cuppa, this chocolate chip loaf cannot be beat. It's a slightly sweet yeast bread that is made in the bread machine.
Smelt amazing and I was really looking forward to it, but once out of the pan it started collapsing. Too much liquid in the mix! - 28 Mar 2012
Really nice, stuck with original recipe and it worked perfectly, our choc was quite melted making it look more like chocolate bread than choc chip, have now read a tip about using frozen choc chips, will try that next time. - 25 Feb 2015
so are you saying not to put in the amount of liquid that say or what? caelestis12 ps i did not make it yet so the rating it not real - 07 Oct 2014