About this recipe:A lightly sweetened, healthy wholegrain muffin. You can buy millet flour in Asian or health food shops.
275g (10 oz) wholemeal flour
50g (2 oz) millet flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 teaspoon salt
225ml (8 fl oz) buttermilk
1 egg, lightly beaten
100ml (4 fl oz) vegetable oil
100g (4 oz) honey
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Method Prep:10min › Cook:15min › Ready in:25min
Preheat oven to 200 C / Gas mark 6. Lightly grease muffin tins or line with paper cases.
In a large bowl, mix the wholemeal flour, millet flour, baking powder, bicarbonate of soda and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin tins.
Bake 15 minutes in the preheated oven, or until a cocktail stick inserted in the centre of a muffin comes out clean.