Chocolate Peanut Blondies

    18 min

    A recipe for rich and utterly delicious blondies, with that perfect combination of chocolate and peanut butter. Ready in less than 30 minutes! Use chunky peanut butter if you like the peanut bits, though smooth peanut butter will work as well.

    58 people made this

    Serves: 20 

    • 225g margarine or butter
    • 400g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 260g chunky peanut butter
    • 250g plain flour
    • 1 teaspoon baking powder
    • 340g plain chocolate chips

    Prep:6min  ›  Cook:12min  ›  Ready in:18min 

    1. Preheat oven to 180 C / Gas 4. Line a swissroll tin with baking parchment.
    2. In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until smooth. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold in the chocolate chips. Spread the mixture out flat on the prepared tin.
    3. Bake for 12 to 15 minutes in the preheated oven, until the tops of the blondies look dry. Cool in tin, then cut into squares.

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    Reviews & ratings
    Average global rating:

    Reviews in English (47)


    Took about 45 mins to finally cook in the middle but by this time the edges were hard. An expensive waste of time and ingredients  -  21 Oct 2011


    Gorgeous, and really easy to make. Did take almost 30 mins to back, but might be my awful oven.  -  27 Jun 2011


    Delicious. I used a glass 9x13, parchment paper on bottom and sprayed with pam. Baked about 25 minutes until top looked dry and toothpick was dry (although knife came out wet, it was perfect. You don't want to cook these all the way through). I reccomend 1 cup white, 1 cup packed brown sugar. I used butter. Use 1 1/4 c peanut butter, 1 1/2 tsp baking pwdr, 1 3/4 c chocolate chips.  -  26 Jan 2006  (Review from Allrecipes US | Canada)