A recipe for rich and utterly delicious blondies, with that perfect combination of chocolate and peanut butter. Ready in less than 30 minutes! Use chunky peanut butter if you like the peanut bits, though smooth peanut butter will work as well.
Took about 45 mins to finally cook in the middle but by this time the edges were hard. An expensive waste of time and ingredients - 21 Oct 2011
Gorgeous, and really easy to make. Did take almost 30 mins to back, but might be my awful oven. - 27 Jun 2011
Delicious. I used a glass 9x13, parchment paper on bottom and sprayed with pam. Baked about 25 minutes until top looked dry and toothpick was dry (although knife came out wet, it was perfect. You don't want to cook these all the way through). I reccomend 1 cup white, 1 cup packed brown sugar. I used butter. Use 1 1/4 c peanut butter, 1 1/2 tsp baking pwdr, 1 3/4 c chocolate chips. - 26 Jan 2006 (Review from Allrecipes US | Canada)