About this recipe:A recipe for rich and utterly delicious blondies, with that perfect combination of chocolate and peanut butter. Ready in less than 30 minutes! Use chunky peanut butter if you like the peanut bits, though smooth peanut butter will work as well.
225g margarine or butter
400g caster sugar
1 teaspoon vanilla extract
260g chunky peanut butter
250g plain flour
1 teaspoon baking powder
340g plain chocolate chips
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Method Prep:6min › Cook:12min › Ready in:18min
Preheat oven to 180 C / Gas 4. Line a swissroll tin with baking parchment.
In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until smooth. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold in the chocolate chips. Spread the mixture out flat on the prepared tin.
Bake for 12 to 15 minutes in the preheated oven, until the tops of the blondies look dry. Cool in tin, then cut into squares.