About this recipe:This twist on devilled eggs is really good with salad or as a starter.
4 hard-boiled eggs
1 tablespoon salad cream
curry powder to taste
paprika to garnish (opional)
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Method Prep:5min › Cook:10min › Ready in:15min
Peel and halve the eggs lengthways. Take out the yolk carefully and place in a bowl. Add salad cream and curry powder to taste. Add more salad cream if needed to achieve your desired consistency. With a small spoon, divide the yolk mixture and place back into the 8 whites. Sprinkle with paprika to garnish, if desired.