About this recipe: A very easy and rich chocolate cobbler, which is like a baked pudding. Wonderful with custard, cream or ice cream. If you double the ingredients, use a 20x30cm baking dish.
just made this after looking for a quick easy recipe,,oh my so glad I found it,so easy to make with store cupboard ingrediants,looks weird when it goes in the oven but comes out like a soft squidgy brownie surrounded in a rich dark chocolate sauce,we had it with vanilla icecream,,we all loved it,,this recipe is a keeper for sure,many thanks for sharing, - 17 Sep 2012
Tried for the first time this evening and was a huge success. I used dark brown soft sugar rather than caster sugar for a deeper taste (not that it was needed!). I also halved the ingredients as was only three of us, but this would easily have served five. Only small portions required as it's SO rich. I've got about a dozen chocolate cobbler recipes saved, but I think it'll be my Go To as I know it works. (Oh, and I used margarine rather than butter to reduce the calories a little!) Thanks for sharing this fabulous recipe. - 21 Mar 2015