About this recipe: This is a delicious treat. Chocolate courgette cake slices, which are great iced with a chocolate icing. You can make soured milk by combining 125ml of milk with 1 teaspoon vinegar and allow to sit 10 minutes.
Made this and it turned out really good, really moist and chocolatey. No-one knew about the courgettes! - 04 Oct 2011
I have made this recipe many times now, and it gets rave reviews every time. I top this cake (because it is a cake!) with a chocolate cream cheese icing. It's dense and moist and delicious, it gets even better after a day or two (but doesn't always last that long) and it freezes well. - 30 Mar 2004 (Review from Allrecipes US | Canada)
I can't figure out why this recipe is called Chocolate bars, when it really is a cake. The author of the recipe even calls them cookies! This is a cake, folks. It is good chocolate cake and a good way to use up extra zucchini.For the calorie counters: I substitued Lighter Bake for the butter, and it cuts the fat yet you lose no moisture or taste. I also cut the sugar some. - 03 Aug 2001 (Review from Allrecipes US | Canada)