Chocolate Crinkle Cookies

    Chocolate Crinkle Cookies

    (39)
    51saves
    2hr24min


    40 people made this

    About this recipe: A delectable cookie that tastes as good as it looks! The outside is crisp, whilst the inside is gooey and moist. Chilling the cookie dough is essential. The amount of sugar may be reduced so it's not too sweet.

    Ingredients
    Serves: 36 

    • 125g plain flour
    • 1 teaspoon baking powder
    • 110g butter, melted
    • 60g plain chocolate, chopped
    • 200g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 170g plain chocolate chips
    • 4 tablespoons icing sugar for rolling

    Method
    Prep:15min  ›  Cook:9min  ›  Extra time:2hr chilling  ›  Ready in:2hr24min 

    1. Sift together the flour and baking powder; set aside. In a medium bowl, stir chocolate into melted butter until melted and smooth. Mix in the sugar, eggs and vanilla. Gradually blend in the sifted ingredients. Stir in the chocolate chips. Cover and chill for at least 2 hours or overnight.
    2. Preheat oven to 180 C / Gas 4. Grease baking trays or line them with parchment. Roll the chilled cookie dough into 2.5cm balls and roll each ball in icing sugar. Place cookies 5cm apart onto the prepared trays - do not flatten.
    3. Bake for 9 to 12 minutes in the preheated oven, until the tops are cracked. Remove from trays to cool on wire racks.

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    Reviews & ratings
    Average global rating:
    (39)

    Reviews in English (39)

    1

    These are exactly what they're described as. Really simple to make and really tasty. I followed the recipe to the letter and although i didn't think they were too sweet, I could see how some people would. I will definitely make these again.  -  16 Jun 2012

    AlisonHoneywell
    0

    Easy to make, but went very flat on the tray. Still very nice though.  -  12 Jan 2014

    by
    96

    Wow! Okay, I know what needs to be done to make this recipe perfect. After reading the disappointing reviews, I made the following changes. In addition to the 1 ounce of semi sweet chocolate, I added 1/3 cup of cocoa powder. I also reduced the chocolate chips to 1/2 cup. I refrigerated about 4 hours & baked at 350 for 12 minutes. I also did not grease the pan and the cookies came off great. These turned out perfect! Great sweetness, nice and chocolately, chewy and moist, yet crispy.  -  16 May 2006  (Review from Allrecipes US | Canada)

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