About this recipe: This is a Pakistani dish. Whenever my mother makes this there is none left. She isn't heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish with warm roti, raita and finely sliced onion with a splash of lemon juice.
This is FANTASTIC. I serve with cucumber raita and chapatis. I doubled the spices and it is just right, very flavourful and aromatic but not very spicy - just right. You must try this dish, it's really fab! - 03 Nov 2009
This really is Fantastic, flavoursome, tasty not overly spicy. A new favourite in our house. - 15 Sep 2012
This was lovely, a gently seasoned bean dish- like my mum makes! I wanted to keep it meat free so just added extra beans which I had boiled for an hour before. - 03 May 2016