A moist chocolate cake, made with chopped dates. You can try using less sugar, since the dates are quite sweet. You can also use two 23cm round cake tins instead of the 20x30cm tin. Adjust baking time as needed.
They turned out really well and were popular with everyone. Texture was more fluffy than dense, and the dates were the key ingredient that made them so tasty. - 08 Jul 2015
Fantastic recipe everybody in the house loves it. mae it about 5 times and every time worked great. - 11 Feb 2014
I love this cake - the only adjustment my family makes is the topping which is 1/4 c flour, 1/4 sugar 1 tbs cinnamon and 2 tbs butter softened - mis till crumbly then put on top of cake then add chips and walnuts! Great for a party and if you feel adventurous you can make it in a bundt pan and just reverse the order of the layer! - 21 Jul 2008 (Review from Allrecipes US | Canada)