A really special biscotti recipe, which looks impressive but is easy to make. A must try for chocolate and orange lovers. This makes a nice food gift at Christmas - wrap the biscotti in cellophane with a pretty ribbon.
I want to make these, but the picture shows a white covering, but you say to dip in plain chocolate? - 16 Feb 2013
This recipe would have gotten a much higher rating from me if it was accurate. It is clear, however, from the amount of flour, that it is not. One cup is barely enough to turn the one and a half eggs into a batter, much less a dough. I actually believe that this must be a typo, and that you need to use 2 cups. After adding an extra cup of flour, this recipe became a kneadable dough, and came out exactly as I would expect biscotti to come out, as a firm, dense cookie, and not-too-sweet taste. If I could, I'd mark four stars for taste, one star for inaccuracy. - 05 Oct 2007 (Review from Allrecipes US | Canada)
delicious biscotti! after reading all the reviews, i modified the recipe slightly. i added ~1/2 C more flour, a little more sugar and baking powder, 1 t orange extract, and 2 T oil. it was so easy to make- i can't wait to make it again! next time though, i'd make them a little smaller, so we get more cookies. - 12 Jul 2006 (Review from Allrecipes US | Canada)