This is a fabulously easy traybake recipe, which is great for cake sales or lunchboxes. An oatmeal cookie-esque base is topped with melted chocolate, then cut into squares.
I loved this recipe however I made it more to my taste by only using 150g Plain Flour an 275g Oats. It was in my opinion so much better. - 02 May 2018
This recipe ROCKS! There's just something about chocolate and cinnamon...mmmm! The only thing that I do differently, is instead of bothering with melting the chocolate in a container, I just sprinkle the top of the pan with the chips and put the pan back into the oven for a minute or two until the chips are spreadable. - 04 Oct 2004 (Review from Allrecipes US | Canada)
This got great reviews from my friends; however, the chocolate was too messy. I had to refridgerate it in order to cut the cookie into bars. Unfortunately, because it was a very hot weekend I had to put the left overs in the refrigerator and the cookie becomes stale, not to mention that chocolate should not be refridgerated. I'll try this again, only next time I'll stir the chocolate chips into the batter before baking and not on top. - 21 Jul 2003 (Review from Allrecipes US | Canada)