About this recipe:Love mint chocolate bars? Take your favourite, chop it up and add it to this delicious cookie recipe. This cookie is also dairy free, except if your mint chocolate bar contains dairy.
200g caster sugar
175ml vegetable oil
1 teaspoon vanilla extract
310g plain flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
340g mint chocolate bars, chopped
4 tablespoons sugar for decoration
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Method Prep:10min › Cook:8min › Ready in:18min
Preheat oven to 180 C / Gas 4.
In a medium bowl, mix together 200g sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate pieces. Roll the dough into walnut sized balls. Roll each ball in the remaining sugar to coat. Place the cookies 5cm apart onto a baking tray.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.