Oooooooh! Chocolate cake...what more do I need to say? It's not low in calories but it is gluten free and perfect if you are baking a birthday cake for someone who needs to avoid flour or wheat.
This tasted really good and it was a hit but I'm not sure if it turned out or not. The cake rose beautifully in the oven and about 15 minutes of cooling it fell. Is it supposed to do that? As good as it tasted I would make it again though. - 04 Apr 2004 (Review from Allrecipes US | Canada)
I think this recipe is absolutely delicious! My sister and brother and I all love this recipe. - 22 Apr 2001 (Review from Allrecipes US | Canada)
This recipe is simple and should taste excellent, but I am not a big coffee/chocolate fan and this has a very strong coffee taste to it. Has anyone tried it without the coffee? - 19 Sep 2005 (Review from Allrecipes US | Canada)