Chocolate Oat Cake
A wholesome chocolate cake that is easy to make. A touch of oats combined with plain flour, brown sugar, eggs, butter and unsweetened cocoa. Enjoy as is or with chocolate icing.
Ingredients
Serves: 12
- 40g rolled oats
- 110g butter
- 225ml boiling water
- 325g dark brown soft sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 125g plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons cocoa powder
Method
Prep:15min ›
Cook:40min ›
Ready in:55min
- Preheat oven to 180 C / Gas 4. Grease one 20cm square tin.
- In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the dark brown soft sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour, bicarb, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared tin.
- Bake at 180 C / Gas 4 for 40 minutes. Remove from oven, allow to cool, then remove from tin.
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Reviews & ratings
Average global rating:
(65)
Reviews in English (58)
I've made this cake three times now, the last two I made I only used half the amount of sugar listed and it was still sweet enough!! Brilliant chocolate cake!! - 06 Oct 2012
So easy, totally scrumy and "hidden oats", however next time I will try and reduce sugar, sub with fruit? Keeps well too! Thanks for sharing! - 25 Sep 2012
Nice recipe and easy to make, Im not sure what the oats add though. I used about half the sugar based on the reviews and it turned out ok - 14 Jul 2013
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