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Chocolate oatmeal cookies
Oatmeal cookies are given a makeover with the addition of cocoa and chocolate chips. Irresistible! Raisins or sultanas can be substituted for chocolate chips.
Ingredients
Serves: 36
- 125g plain flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 110g margarine or butter
- 110g dark brown soft sugar
- 100g caster sugar
- 1 egg
- 1 teaspoon vanilla extract
- 100g porridge oats
- 85g plain chocolate chips
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 180 C / Gas 4. Grease baking trays. Stir together the flour, cocoa, baking powder, bicarb, salt and cinnamon; set aside.
- In a large bowl, cream together the margarine, dark brown soft sugar and caster sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by spoonfuls onto trays, leaving 5cm between each.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
Cookie how-to
Make perfect cookies every time with our How to make cookies guide!
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Reviews & ratings
Average global rating:
(440)
Reviews in English (341)
These cookies are everything you are looking for in a cookie. I made them exactly as written with the exception of adding chopped walnuts (a personal preference) and found them to have great chocolate taste and a wonderful chew. The cinnamon gave just a hint of zip. They were excellent and I will be making them again. The next time I may replace the cinnamon with espresso powder to deepen the chocolate flavor. - 16 Aug 2012
Absolutely delicious, though too oaty for my son!! - 23 Nov 2015
I'm rubbish in the kitchen, and these are great. Well, they were. There aren't any left... - 16 Dec 2016
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