About this recipe:This is a different take on a classic chocolate tiffin - a sort of rocky road version, made with rice crispies instead of biscuits. Really moreish, and dangerously easy to make!
1 tablespoon treacle
260g peanut butter
170g plain chocolate, chopped
10 large plain marshmallows
85g crispy rice cereal
150g salted peanuts
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Method Prep:15min › Ready in:15min
In a large saucepan over medium heat, combine the honey, treacle and peanut butter. Bring to the boil, then remove from heat and stir in the chocolate and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased or lined 23cm square baking dish. Cool and cut into squares.