About this recipe: This is a different take on a classic chocolate tiffin - a sort of rocky road version, made with rice crispies instead of biscuits. Really moreish, and dangerously easy to make!
These were definetly tasty but the recipe definetly needs to include the fact that it requires a double boiler. I ended up scorching the bottom of my pot and spent a grueling Saturday morning scrapping questionable looking burnt chocolate off the bottom of my pot. - 27 Jul 2006 (Review from Allrecipes US | Canada)
i've made these many times and there GREA - 28 Dec 2002 (Review from Allrecipes US | Canada)
Even though I like molasses, I thought it overpowered the peanut butter. These weren't as chocolatey or peanut buttery as I had expected. If I try these again, I'll definitely skip the molasses. - 16 May 2010 (Review from Allrecipes US | Canada)