Crispy Peanut Chocolate Tiffin
This is a different take on a classic chocolate tiffin - a sort of rocky road version, made with rice crispies instead of biscuits. Really moreish, and dangerously easy to make!
Ingredients
Serves: 15
- 275g honey
- 1 tablespoon treacle
- 260g peanut butter
- 170g plain chocolate, chopped
- 10 large plain marshmallows
- 85g crispy rice cereal
- 150g salted peanuts
Method
Prep:15min ›
Ready in:15min
- In a large saucepan over medium heat, combine the honey, treacle and peanut butter. Bring to the boil, then remove from heat and stir in the chocolate and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased or lined 23cm square baking dish. Cool and cut into squares.
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Reviews & ratings
Average global rating:
(12)
Reviews in English (10)
These were definetly tasty but the recipe definetly needs to include the fact that it requires a double boiler. I ended up scorching the bottom of my pot and spent a grueling Saturday morning scrapping questionable looking burnt chocolate off the bottom of my pot. - 27 Jul 2006 (Review from Allrecipes US | Canada)
Even though I like molasses, I thought it overpowered the peanut butter. These weren't as chocolatey or peanut buttery as I had expected. If I try these again, I'll definitely skip the molasses. - 16 May 2010 (Review from Allrecipes US | Canada)
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