Crispy Peanut Chocolate Tiffin

    Crispy Peanut Chocolate Tiffin


    20 people made this

    About this recipe: This is a different take on a classic chocolate tiffin - a sort of rocky road version, made with rice crispies instead of biscuits. Really moreish, and dangerously easy to make!

    Serves: 15 

    • 275g honey
    • 1 tablespoon treacle
    • 260g peanut butter
    • 170g plain chocolate, chopped
    • 10 large plain marshmallows
    • 85g crispy rice cereal
    • 150g salted peanuts

    Prep:15min  ›  Ready in:15min 

    1. In a large saucepan over medium heat, combine the honey, treacle and peanut butter. Bring to the boil, then remove from heat and stir in the chocolate and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased or lined 23cm square baking dish. Cool and cut into squares.

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