Chocolate toffee cake

    Chocolate toffee cake


    18 people made this

    About this recipe: A rich, gooey chocolate cake with bits of melted toffee throughout. Very easy to make, and a nice comforting winter pud. Best if served warm with vanilla ice cream.

    Serves: 12 

    • 250g plain flour
    • 350g sugar
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon baking powder
    • 140g cooking chocolate, melted
    • 225ml strong filter coffee
    • 175ml soured cream
    • 4 tablespoons vegetable oil
    • 400g dairy toffees
    • 4 tablespoons milk

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 23cm springform cake tin.
    2. In a large bowl, combine flour, sugar, bicarb and baking powder. Make a well in the centre, and pour in melted chocolate, coffee, soured cream and oil. Mix well, and spread into prepared cake tin.
    3. Bake in the preheated oven for 50 to 60 minutes, or until a skewer inserted into the centre of the cake comes out clean. Cool for 10 minutes, then remove from cake tin.
    4. In a microwave-safe bowl, combine dairy toffees and milk. Heat in microwave until melted. Stir until smooth. With the handle of a wooden spoon, poke holes into the cake. Pour melted toffee mixture into holes. Allow to cool slightly before cutting, but serve warm.

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