A rich, gooey chocolate cake with bits of melted toffee throughout. Very easy to make, and a nice comforting winter pud. Best if served warm with vanilla ice cream.
I am anxious to try this recipe. I have a much more basic recipe. It suggests you use a jar of carmel ice cream topping to pour over the top which might be easier. - 17 Jan 2003 (Review from Allrecipes US | Canada)
I make a similar version of this cake but I use a chocolate cake mix for the cake, top the poked hole cake with butterscotch (caramel) sauce (and sometimes sweetened condensed milk in addition to the butterscotch sauce), sprinkle it with Heath / Skor bits, and top the cooled cake with Cool Whip. - 21 Jan 2005 (Review from Allrecipes US | Canada)
Sinchy cake. Very easy to make. Check cake before the 50-60 minutes are up. My cake came out in 45 minutes. I used two 7 oz bags of Werther's Original Chewy Caramels. Took about three minutes to melt in the microwave. This is a VERY rich cake. I recommend Dryers Vanilla Bean Ice Cream to go with it. Yum! A little slice of this stuff goes a long way! Definitely better when warm. - 17 Jan 2003 (Review from Allrecipes US | Canada)