This is a luscious chocolate tart made with tofu instead of the usual eggs and dairy. Very good for those with dairy sensitivities or diet restrictions, but it doesn't taste that way!! Read the footnote to see how to make it vegan.
This can be made vegan by using vegan margarine and biscuits for the base and using vegan chocolate for the topping.
I needed to make it much sweeter by putting in icing sugar and next time I would halve the amount of chocolate and tofu as it is very big but it is very nice. - 15 Jan 2016
Fantastic - loved it! The texture was rich and chocolately, I used ground almonds and digestive biccies for the base which made it seem lighter, but this IS a big cake, so I'd be tempted to halve some of the ingredients next time, as the previous reviewer suggests. Sweetness is spot on though, no need for extra sugar IMO. - 17 Jan 2016
Saw this on ARTV. Just had to make it. Love the crust flavor. Subbed in a little bit of pecans with the almonds. Good flavor on the filling, even with the dreaded tofu, LOL! Tastes like a chocolate pudding pie. The crust crumbled for me trying to get it out of the pan, still tasted great all mixed in with the filling. I microwaved the chips to melt, worked fine. Just 45 seconds and stir, less time at the end. I had extra filling left over, I would suggest a deeper pie plate as the crust was thick in my shallow 9". In the video she says to only cook it 10 minutes and didn't cool it before she put the filling in. Try it, you'll like it! Thanks for the recipe. - 28 Aug 2010 (Review from Allrecipes US | Canada)