This traybake recipe is for chewy chocolate chip cookie-like slices, with a ruby red layer of raspberry jam in the centre. These are great for cake sales, and are freezer friendly.
Absolutely delicious. I added less jam than recipe as I didn't want it too sweet, and left out the chocolate chips. Didn't last long in the tin. - 15 Dec 2012
This recipe is really, really good. No changes needed - some members suggested less sugar or sugar-free preserves, but I thought everything was just right (and I don't like overpoweringly-sweet things.) Took about 8 minutes longer to cook than the recipe says, but it makes quite a few. I will make this again! - 08 Sep 2006 (Review from Allrecipes US | Canada)
These are very good and easy to make! I used the dark chocolate chips and reduced-sugar raspberry jam instead, and they came out fantastic! The low-sugar preserves add a little bit of tartness to the otherwise-very-sweet cookie bar. Family loved it, would definitely make these again. - 18 Dec 2005 (Review from Allrecipes US | Canada)