Raspberry Chocolate Chip Squares

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    Raspberry Chocolate Chip Squares

    Raspberry Chocolate Chip Squares

    (25)
    45min


    26 people made this

    About this recipe: This traybake recipe is for chewy chocolate chip cookie-like slices, with a ruby red layer of raspberry jam in the centre. These are great for cake sales, and are freezer friendly.

    Ingredients
    Makes: 2 dozen squares

    • 280g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 225g butter or margarine
    • 150g caster sugar
    • 175g dark brown soft sugar
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 340g plain chocolate chips
    • 225g raspberry preserves

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 190 C / Gas 5. Grease the bottom and sides of 23x30cm tin.
    2. Combine flour, bicarbonate of soda and salt in a small bowl; set aside.
    3. In a large mixing bowl blend butter, caster sugar, dark brown soft sugar and vanilla together until creamed. Stir in the eggs, one at a time. Blend flour mixture into sugar mixture. Fold in chocolate chips.
    4. Spread 2/3 of the mixture evenly in tin. Cover top with all of the raspberry preserves. Dot remaining dough randomly over the jam.
    5. Bake in the centre of the oven for 30 minutes, or until done all the way through. Cool, cut, serve and enjoy!
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    Reviews & ratings
    Average global rating:
    (25)

    Reviews in English (26)

    by
    1

    Absolutely delicious. I added less jam than recipe as I didn't want it too sweet, and left out the chocolate chips. Didn't last long in the tin.  -  15 Dec 2012

    by
    5

    This recipe is really, really good. No changes needed - some members suggested less sugar or sugar-free preserves, but I thought everything was just right (and I don't like overpoweringly-sweet things.) Took about 8 minutes longer to cook than the recipe says, but it makes quite a few. I will make this again!  -  08 Sep 2006  (Review from Allrecipes US | Canada)

    by
    5

    These are very good and easy to make! I used the dark chocolate chips and reduced-sugar raspberry jam instead, and they came out fantastic! The low-sugar preserves add a little bit of tartness to the otherwise-very-sweet cookie bar. Family loved it, would definitely make these again.  -  18 Dec 2005  (Review from Allrecipes US | Canada)

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