Heavenly Chocolate Coffee Cookies

    Heavenly Chocolate Coffee Cookies


    14 people made this

    About this recipe: An addictive combination of coffee, coffee liqueur and chocolate! These soft cookies are heavenly. Use your favourite coffee flavoured liqueur, such as Kahlua.

    Makes: 36 cookies

    • 2 teaspoons instant coffee granules
    • 2 tablespoons coffee-flavoured liqueur
    • 225g butter, softened
    • 175g dark brown soft sugar
    • 200g caster sugar
    • 2 eggs
    • 310g plain flour
    • 5 tablespoons unsweetened cocoa powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt
    • 340g plain chocolate chips

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 150 C / Gas 2. In a small bowl, dissolve instant coffee into the coffee liqueur; set aside.
    2. In a large bowl, cream together the butter, dark brown soft sugar and caster sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, bicarb and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.
    3. Drop dough by rounded spoonfuls onto a baking tray. Cookies should be at least 5cm apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.

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