About this recipe:An addictive combination of coffee, coffee liqueur and chocolate! These soft cookies are heavenly. Use your favourite coffee flavoured liqueur, such as Kahlua.
Makes: 36 cookies
2 teaspoons instant coffee granules
2 tablespoons coffee-flavoured liqueur
225g butter, softened
175g dark brown soft sugar
200g caster sugar
310g plain flour
5 tablespoons unsweetened cocoa powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
340g plain chocolate chips
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 150 C / Gas 2. In a small bowl, dissolve instant coffee into the coffee liqueur; set aside.
In a large bowl, cream together the butter, dark brown soft sugar and caster sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, bicarb and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.
Drop dough by rounded spoonfuls onto a baking tray. Cookies should be at least 5cm apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.