About this recipe:This is an unusual, but delicious pudding. It's egg-free, spiced with cloves and cinnamon and dotted with walnuts, raisins and Cheddar cheese. A great dessert to enjoy during Christmastime.
200g caster sugar
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 teaspoon vanilla extract
6 slices white bread, toasted and cut into cubes
115g chopped walnuts
170g grated mild Cheddar cheese
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Method Prep:20min › Cook:45min › Ready in:1hr5min
Preheat oven to 180 C / Gas 4. Grease a 2 litre baking dish and set aside.
In a medium saucepan, heat sugar until it liquefies. Insert a sugar thermometer and cook sugar without stirring until it reaches 160 degrees C. It will be a clear, amber coloured syrup.
Add the water, cinnamon and cloves. Bring to the boil, reduce heat and simmer. Stir in vanilla.
Layer in prepared dish: half the toast, half the raisins, half the nuts, half the syrup and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.