This is an unusual, but delicious pudding. It's egg-free, spiced with cloves and cinnamon and dotted with walnuts, raisins and Cheddar cheese. A great dessert to enjoy during Christmastime.
This is a great recipe.My kids and I try out recipes before Christmas then we make a list of the things we want to make.This is one recipe that will be on our list.Thanks - 29 Nov 2002 (Review from Allrecipes US | Canada)
This is super, super sweet but good. I liked that this didn't have any eggs in it to give it that eggy taste that some bread puddings have. I had some hot dog buns that I needed to use up. I didn't have any raisins so I used dried cranberries. I also used pecans instead of walnuts. The instructions said to melt the sugar into a syrup first and then add the water but when I did that it turn into a hardened mess. I mean it was a real stuck on mess. Not sure if there is something missing here or I did something wrong. I went back and tried it again but this time I put the water in first and then disolved the sugar into it. That worked out fine. - 20 Feb 2013 (Review from Allrecipes US | Canada)