Spiced Bread Pudding

Spiced Bread Pudding


3 people made this

About this recipe: This is an unusual, but delicious pudding. It's egg-free, spiced with cloves and cinnamon and dotted with walnuts, raisins and Cheddar cheese. A great dessert to enjoy during Christmastime.

Marc Boyer

Serves: 6 

  • 200g caster sugar
  • 350ml water
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 teaspoon vanilla extract
  • 6 slices white bread, toasted and cut into cubes
  • 150g raisins
  • 115g chopped walnuts
  • 170g grated mild Cheddar cheese

Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

  1. Preheat oven to 180 C / Gas 4. Grease a 2 litre baking dish and set aside.
  2. In a medium saucepan, heat sugar until it liquefies. Insert a sugar thermometer and cook sugar without stirring until it reaches 160 degrees C. It will be a clear, amber coloured syrup.
  3. Add the water, cinnamon and cloves. Bring to the boil, reduce heat and simmer. Stir in vanilla.
  4. Layer in prepared dish: half the toast, half the raisins, half the nuts, half the syrup and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.

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