About this recipe: A great alternative to the classic fruit cakes that you get around Christmastime. This one is jam-packed with fruit and nuts. For the best flavour, let the cake sit for a few days.
i made this by this method it was delicious! - 07 May 2013
I tried this fruitcake in the last minute before Xmas. I substituted the sugar with rum-flavoured brown sugar and the result was fantastic. I baked two loaves and they disappeared within a day! Thank you for this easy and tasty recipe! Niki from Hungary - 27 Dec 2001 (Review from Allrecipes US | Canada)
This is the first fruit cake that I have ever baked. I know it is not Christmas, but I love fruit cake and this was the only recipe that I could find that did not have brandy or rum in it and it is the best. I can't stop eating it. - 07 Oct 2001 (Review from Allrecipes US | Canada)