A great cornbread with a wonderful texture. It's quick to prepare and easy to make. This version is flavoured with sweetcorn kernels and chilli. Enjoy alongside any meal.
Have made this without sweetcorn and chilli, replaced with 60g of sunflower seeds and end up with a lovely light textured loaf, which I usually toast. Find it really easy to digest. Great recipe. - 02 Apr 2016
Spicy and tasty twist on the traditional cornbread + turns out perfect in bread machine!!! - 19 Jul 2007 (Review from Allrecipes US | Canada)
Tasty, easy to make and the whole family loves it. - 20 Jun 2004 (Review from Allrecipes US | Canada)