About this recipe: This dish is absolutely perfect for the cold winter months. A well flavoured chilli con carne is served on top of spaghetti. Enjoy with grated cheese, if desired.
I just made this and I have to admit that I thought it was horrible. I followed the recipe to the tee, so I guess it just wasn't my style! - 22 Sep 2002 (Review from Allrecipes US | Canada)
Taste just like Skyline! Very yummy. - 12 Aug 2002 (Review from Allrecipes US | Canada)
A great chili recipe! I've tried to find a good vegetarian version and this one is the best so far. The addition of atypical chili spices may make you skeptical, but the finished product is worth the risk! I added two medium vine-ripened tomatoes, chopped, when the canned tomatoes were added to increase the flavor. Next time I will halve the water, as ours was too watery and we had to simmer it uncovered for about 10 minutes extra. However, that 10 minutes made the beans just tender enough, and I would add them half-way through the simmering time to make sure they are tender enough for the next time. Another suggestion would be to halve or leave out the brown sugar, it was a bit too sweet for my taste, but will definitely make it again! - 10 Jul 2002 (Review from Allrecipes US | Canada)