These muffins are a perfect start to your day. They have a little bit of everything - carrots, sultanas, apple, wheatgerm and nuts. They freeze well too.
Made it vegetarian. This recipe is the best! I used honey instead of the sugar, and used equal parts wholemeal flour and wholemeal pastry flour instead of the suggested amounts of flour. I also used an egg substitute instead of eggs and soya milk to make the whole thing vegan - it still tasted superb!!! - 14 Jul 2008
We love these muffins! And who can tell they're good for you, too?! Grating the carrots takes me a while -- wish I had a food processor. Hint: they freeze then warm in the oven good as new. YUM!!! - 14 Jul 2008
I needed a muffin that called for a lot of fruit since I had some of everything on hand, and this fit the bill. Made these yesterday and have 3 left! I forgot the wheatgerm and nuts, but they are still terrific. - 14 Jul 2008