Curried Tuna Salad with Cinnamon

    (89)
    10 min

    A salad that is quick and easy to make and tastes fantastic. Enjoy with crackers, crostini or crusty bread. It also makes an awesome sandwich filler.


    87 people made this

    Ingredients
    Serves: 4 

    • 2 (180g) tins tuna steaks, drained and flaked
    • 2 teaspoons mayonnaise
    • 1 teaspoon Dijon mustard
    • 1 tablespoon sweet pickle, such as Branston
    • 2 teaspoons lemon juice
    • 1 1/2 teaspoons ground cinnamon
    • 1 teaspoon curry powder
    • 1 teaspoon ground black pepper
    • salt to taste

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a bowl, mix the tuna, mayonnaise, mustard, pickel, lemon juice, cinnamon, curry powder, pepper and salt. Cover and refrigerate until ready to serve.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (89)

    Reviews in English (79)

    by
    32

    FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much cinnamon, but the flavors melded perfectly. The only thing I changed was I used 2 tablespoons of mayo instead of 2 teaspoons (essentially tripling the mayo) because I thought it was dry as is. I may experiment with using plain yogurt next time for a more dietetic version. Thank you so much for posting this wonderful recipe. I signed up just so I could rate it.  -  14 Sep 2004  (Review from Allrecipes US | Canada)

    by
    25

    I used lemon pepper instead of lemon juice and olive oil instead of mayo. It was the best tuna salad I'd ever had!!  -  15 Jul 2004  (Review from Allrecipes US | Canada)

    by
    23

    Great recipe but consider "tweaking" it to your tastes. I found the cinnamon was too strong and mixture was too dry. With a couple minor changes...YUM!  -  11 Dec 2004  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 10 collections