This is a fantastic fish supper, which is easy to make and packed full of flavour. A whole carp is fried, then simmered in an aromatic sauce. Serve with freshly cooked rice.
This is an excellent and easy recipe. My husband loved it! As always, I made some adjustments to our taste...I didn't use the black been sauce and I used valencia orange peel. - 04 Apr 2013
A great and original Chinese dish! - 13 Apr 2001 (Review from Allrecipes US | Canada)
I have never had anything quite like this, but it was delicious. Thanks. - 15 Dec 2006 (Review from Allrecipes US | Canada)