This cake is packed full of carrots, walnuts, raisins and zesty goodness. It contains no less than 3 tablespoons of grated lemon and orange zest. Enjoy as is or top with cream cheese icing.
As this cake is printed I have to lower my usual rating. We love the citrus flavors but definitely not with the whole wheat flour. The flavors seem to age (after a day or so) much more effectively with all white flour. - 14 Jun 2009 (Review from Allrecipes US | Canada)
Followed this recipe exactly and it turned out great. Will make again the next time we want a carrot cake. - 28 Apr 2007 (Review from Allrecipes US | Canada)
This is a wonderful cake! My 1 1/2 year old son enjoyed it as a snack. I plan to use this one as a wedding cake this summer. - 03 Jul 2000 (Review from Allrecipes US | Canada)