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Citrus sea bass ceviche
Recipe by:
Lola
A light, refreshing and incredibly delicious fish dish. Sea bass is "cooked" in citrus juices, then served with avocados, coriander, eggs and onions. Make sure that you use the freshest sea bass you can find.
Ready in 2 hours 25 mins
Saved by 1 cook(s)
Ingredients
Serves: 4
- 125ml fresh lemon juice
- 4 tablespoons fresh lime juice
- 4 tablespoons fresh orange juice
- 1 teaspoon grated fresh ginger
- 2 tablespoons extra-virgin olive oil
- 450g fresh sea bass fillets, sliced 5mm thick
- 4 tablespoons chopped fresh coriander
- 1 onion, thinly sliced
- 2 avocados, peeled, stones removed and cubed
- salt and pepper to taste
- 4 hard-boiled eggs, quartered
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Preparation method
Prep: 25 mins | Extra time: 2 hours, chilling1.
In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
2.
Add the coriander, onion and avocados. Season to taste with salt and pepper, toss and serve with hard-boiled egg wedges.
Provided by:Allrecipes
Last updated:
22 May 2013
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