Citrus sea bass ceviche

    Citrus sea bass ceviche


    14 people made this

    About this recipe: A light, refreshing and incredibly delicious fish dish. Sea bass is "cooked" in citrus juices, then served with avocados, coriander, eggs and onions. Make sure that you use the freshest sea bass you can find.

    Serves: 4 

    • 125ml fresh lemon juice
    • 4 tablespoons fresh lime juice
    • 4 tablespoons fresh orange juice
    • 1 teaspoon grated fresh ginger
    • 2 tablespoons extra-virgin olive oil
    • 450g fresh sea bass fillets, sliced 5mm thick
    • 4 tablespoons chopped fresh coriander
    • 1 onion, thinly sliced
    • 2 avocados, peeled, stones removed and cubed
    • salt and pepper to taste
    • 4 hard-boiled eggs, quartered

    Prep:25min  ›  Extra time:2hr chilling  ›  Ready in:2hr25min 

    1. In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
    2. Add the coriander, onion and avocados. Season to taste with salt and pepper, toss and serve with hard-boiled egg wedges.

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