A simple, yet delectable dish. Clams are simmered in a garlic and white wine flavoured tomato sauce. Serve with fresh pasta and/or crusty bread.
This was amazing! I cooked this up for my husband and I, using fresh Little-necks from the seafood counter and we loved it! Great combination of flavors! Since we dont keep wine in the house, I used veggy broth with a teaspoon of lemon. I'll certainly make this again! - 27 May 2009 (Review from Allrecipes US | Canada)
I thought this was excellent! I would just suggest more clams and cook them longer. - 16 Feb 2005 (Review from Allrecipes US | Canada)
Amazing! I added 1/2 pound of bay scallops to it as well and it turned out great! - 24 Feb 2010 (Review from Allrecipes US | Canada)