Garlic clams in tomato sauce
A simple, yet delectable dish. Clams are simmered in a garlic and white wine flavoured tomato sauce. Serve with fresh pasta and/or crusty bread.
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 50g spring onions, white part only, chopped
- 50g finely chopped green pepper
- 60g finely chopped celery
- 2 teaspoons finely chopped garlic
- 4 tablespoons white wine
- 3/4 (400g) tin chopped tomatoes with chilli
- 900g fresh clams, scrubbed
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Heat oil in a pot large enough to hold the clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
- Stir in the chopped tomatoes, wine and clams. Turn the heat up to medium-high, cover the pot and cook for 5 to 8 minutes or just until all of the clams have opened. Remove from heat immediately.
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Reviews & ratings
Average global rating:
(11)
Reviews in English (11)
This was amazing! I cooked this up for my husband and I, using fresh Little-necks from the seafood counter and we loved it! Great combination of flavors! Since we dont keep wine in the house, I used veggy broth with a teaspoon of lemon. I'll certainly make this again! - 27 May 2009 (Review from Allrecipes US | Canada)
I thought this was excellent! I would just suggest more clams and cook them longer. - 16 Feb 2005 (Review from Allrecipes US | Canada)
Amazing! I added 1/2 pound of bay scallops to it as well and it turned out great! - 24 Feb 2010 (Review from Allrecipes US | Canada)
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