Garlic clams in tomato sauce

    Garlic clams in tomato sauce


    8 people made this

    About this recipe: A simple, yet delectable dish. Clams are simmered in a garlic and white wine flavoured tomato sauce. Serve with fresh pasta and/or crusty bread.

    Serves: 4 

    • 1 tablespoon olive oil
    • 50g spring onions, white part only, chopped
    • 50g finely chopped green pepper
    • 60g finely chopped celery
    • 2 teaspoons finely chopped garlic
    • 4 tablespoons white wine
    • 3/4 (400g) tin chopped tomatoes with chilli
    • 900g fresh clams, scrubbed

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Heat oil in a pot large enough to hold the clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
    2. Stir in the chopped tomatoes, wine and clams. Turn the heat up to medium-high, cover the pot and cook for 5 to 8 minutes or just until all of the clams have opened. Remove from heat immediately.

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