Easy Creamy Macaroni Salad

    Easy Creamy Macaroni Salad


    1923 people made this

    About this recipe: This pasta salad is quick to make and tastes fantastic. Macaroni is tossed with vegetables and a mayonnaise-based dressing. Enjoy as a side dish or for lunch the next day.

    Serves: 10 

    • 425g macaroni pasta
    • 250ml mayonnaise
    • 4 tablespoons distilled malt vinegar
    • 125g caster sugar
    • 2 1/2 tablespoons yellow mustard
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon ground black pepper
    • 1 large onion, chopped
    • 2 sticks celery, chopped
    • 1 green pepper, seeded and chopped
    • 4 tablespoons grated carrot (optional)
    • 2 tablespoons chopped roasted red peppers (optional)

    Prep:20min  ›  Cook:10min  ›  Extra time:4hr chilling  ›  Ready in:4hr30min 

    1. Bring a large pot of lightly salted water to the boil. Add the macaroni and cook until tender, about 8 minutes. Rinse under cold water and drain.
    2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, red peppers and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

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