A moist cake that is guaranteed to be a crowd pleaser. It's easy to make, delicious and packed full of coconutty goodness. You can decorate it with your favourite icing, if desired.
This cake recipe also does well baked in layers. It will make three 20cm layers. Reduce baking time if making as a layer cake, but keep the temperature the same. Test for doneness as indicated in recipe.
Excellent recipe, very easy to make. Cake tasted amazing, I couldn't find coconut essence in my local supermarket so I used vanilla essence instead. Friends and family loved it, tastes great with custard too. Remember to alter cooking times depending on the depth of the cake. - 04 Dec 2010
absolutely delish..my son loves it - 09 Mar 2012
I halved the ingredients and used fructose (which i had ground to give a finer texture) in place of the sugar. Baked for 40 mins in a 9inch round tin and it came out dense and moist, very yummy although next time would probably use a little less of the fruit sugar as was very sweet! - 27 Jul 2013