Mocha Cookies

    30 min

    These wonderful cookies are quick and easy to make. They are flavoured with coffee, chocolate chips and almonds. Enjoy with a big mug of tea or coffee.

    104 people made this

    Makes: 48 cookies

    • 80g flaked almonds
    • 5 tablespoons instant coffee granules
    • 2 tablespoons hot water
    • 325g plain flour
    • 3/4 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 110g butter, softened
    • 250g caster sugar
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 340g plain chocolate chips

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. Toast almonds in oven for 10 minutes or until lightly brown.
    3. Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, bicarbonate of soda and salt.
    4. Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
    5. Fold chocolate chips and almonds into the batter. Drop batter by teaspoonfuls onto an ungreased baking tray, 7.5cm apart.
    6. Bake for 10 minutes.

    Cookie how-to

    Make perfect cookies every time with our How to make cookies guide!

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (75)


    Brilliant recipe tasted lovely  -  04 Jul 2015


    I really loved this! Tasted great and the recipe was good. For m other as a little too much coffee but it was still good.  -  21 Oct 2013


    I read the reviews, and decided to give this recipe a try. I made it exactly as it is on the site, it was wonderful. Then, I decided to try some stronger coffee, we love the flavor at our house, I used Medaglia D'Oro, an instant espresso, the flavor is very 'mocha'. I like it just as well both ways, the cookies seemed to be moister with the instants espresso??? No reason to, the cookies are made the same way.  -  27 Dec 2005  (Review from Allrecipes US | Canada)