About this recipe:These wonderful cookies are quick and easy to make. They are flavoured with coffee, chocolate chips and almonds. Enjoy with a big mug of tea or coffee.
Makes: 48 cookies
80g flaked almonds
5 tablespoons instant coffee granules
2 tablespoons hot water
325g plain flour
3/4 teaspoon bicarbonate of soda
1/2 teaspoon salt
110g butter, softened
250g caster sugar
1 teaspoon vanilla extract
340g plain chocolate chips
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C / Gas 4.
Toast almonds in oven for 10 minutes or until lightly brown.
Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, bicarbonate of soda and salt.
Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
Fold chocolate chips and almonds into the batter. Drop batter by teaspoonfuls onto an ungreased baking tray, 7.5cm apart.