Chocolate cookie lollipops

    Chocolate cookie lollipops


    13 people made this

    About this recipe: Plain cookie dough is shaped on a stick, baked and decorated with M&Ms. The kids (and kid in you) will love these! Enjoy anytime of the day.

    Makes: 20 cookies

    • 150g caster sugar
    • 175g dark brown soft sugar
    • 175g butter, softened
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 200g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 160g porridge oats
    • 210g chocolate M&Ms or smarties
    • 20 lollipop sticks

    Prep:20min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr30min 

    1. In a large bowl, cream together caster sugar, dark brown soft sugar and butter. Add vanilla and eggs; mix well. Sieve together flour, bicarboante of soda and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
    2. Preheat oven to 180 C / Gas 4.
    3. Roll dough into 5cm balls. Place balls on a baking tray, Press down slightly and insert a lollipop stick into each one. These will spread a bit so don't put too many to a tray. Bake 8 to 12 minutes or until golden brown. Cool 1 minute then arrange M&Ms into a happy face design. The cookies will be chewy, but firm.

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