American Peach Cobbler

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    American Peach Cobbler

    American Peach Cobbler

    (55)
    1hr5min


    49 people made this

    About this recipe: Peaches are baked with butter and sugar under a biscuit-like topping. Serve warm with cream, custard or ice cream.

    Ingredients
    Serves: 12 

    • 8 fresh peaches, peeled, pitted and sliced
    • 110g butter, cut into pieces
    • 110g dark brown soft sugar
    • 250g plain flour
    • 400g caster sugar
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 2 eggs, lightly beaten
    • 250ml vegetable oil
    • 1 teaspoon ground cinnamon

    Method
    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas 4. Spray a 20x30cm baking tin with cooking oil spray.
    2. Arrange the peaches in the prepared tin. Scatter the butter over the peaches, then sprinkle the dark brown soft sugar evenly on top. Set aside.
    3. Mix flour, caster sugar, baking powder and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.
    4. Bake in preheated oven until the topping is lightly browned, about 45 minutes.
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    Reviews & ratings
    Average global rating:
    (55)

    Reviews in English (54)

    by
    118

    Here are some tips for this cobbler recipe. If you want to reduce the fat, you can reduce the butter to 1/4 cup and the oil to 1/2 cup without compromising the flavor. This is a crust-heavy recipe. If you want more emphasis on the peaches, just make half the topping ingredients or make two pans of peaches and divide one crust recipe over them. You can also add flavors to the crust (like vanilla or almond extract) or a splash of flavor to the peaches (like amaretto). You can change the cinnamon to nutmeg or a combination of spices if you like, or sprinkle the top with chopped nuts before baking.  -  06 Aug 2010  (Review from Allrecipes US | Canada)

    by
    35

    This was very good but I also altered it slightly after reading a few reviews. I cut the oil and butter in half. I aslo cut the white sugar to 1 1/2 cups. It was perfect, not too sweet at all.  -  12 Aug 2010  (Review from Allrecipes US | Canada)

    by
    21

    Very dissappointing. The first few bites were wonderful because I like sweet food. But then it was overpowering. If I use this recipe again, I'll only use half of the topping ingredients. Also, I'll use the butter for the topping and skip the oil. Right now I'm picking out the peaches to eat them.  -  05 Aug 2010  (Review from Allrecipes US | Canada)

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