About this recipe:Peaches are baked with butter and sugar under a biscuit-like topping. Serve warm with cream, custard or ice cream.
8 fresh peaches, peeled, pitted and sliced
110g butter, cut into pieces
110g dark brown soft sugar
250g plain flour
400g caster sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs, lightly beaten
250ml vegetable oil
1 teaspoon ground cinnamon
Prep:20min › Cook:45min › Ready in:1hr5min
Preheat oven to 180 C / Gas 4. Spray a 20x30cm baking tin with cooking oil spray.
Arrange the peaches in the prepared tin. Scatter the butter over the peaches, then sprinkle the dark brown soft sugar evenly on top. Set aside.
Mix flour, caster sugar, baking powder and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.
Bake in preheated oven until the topping is lightly browned, about 45 minutes.