Mozambican Tomato Chutney

    30 min

    This is an African tomato chutney from Mozambique which uses ripe and flavourful cherry tomatoes.

    28 people made this

    Serves: 6 

    • 675g (1 1/2 lb) cherry tomatoes
    • 1 small onion, chopped
    • 1 spring onion, chopped
    • small handful chopped fresh coriander
    • 2 green chillies, chopped
    • salt to taste
    • 1 teaspoon lemon juice, or to taste

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to the boil over medium high heat, and let cook until tomatoes are soft and broken.
    2. In a medium bowl, mix together the onion, spring onion, coriander and chillies. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.

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    Reviews in English (8)


    How long can this be stored? Does anyone know?  -  14 Mar 2012


    Really tasty chutney. Love how simple and quick it was to make.  -  14 Nov 2011


    Temped to try this out and give as Christmas gifts. Love the simplicity of this recipe, well done!  -  25 Sep 2014